Decorated Flagstaff chef competing for $1 million prize on new cooking competition show A renowned chef from Flagstaff, Arizona, is set to compete in a high-stakes culinary competition for a $1 million prize. Chef Rochelle Daniel, owner of Atria in downtown Flagstaff, is one of 16 elite chefs featured in the debut season of CBS’ America’s Culinary Cup. The show will air on CBS 5 starting March 4 and will also be available on Paramount+. Chef Daniel, a celebrated figure in Arizona’s culinary scene, has earned numerous accolades, including induction into the Arizona Culinary Hall of Fame and appearances on Food Network’s Chopped. She is also a 2026 nominee for Best Chef in the Southwest by the James Beard Foundation. The competition will challenge the chefs to master the “10 Culinary Commandments,” which include categories such as meat, vegetables, sauces, dessert, innovation, flavors, sustainability, world cuisine, consistency, and culinary science and technology. The show’s three judges will assess each chef’s skills based on taste, creativity, presentation, and technique. Chef Daniel described the competition as “intense,” noting that the participants represent the top chefs nationwide. “It’s incredible to be recognized among the best chefs and that talent,” she said. “It’s the most intense show alive, and I’m pretty excited for it to come out.” Beyond the competition, Chef Daniel has ambitious plans for Flagstaff. She revealed that her restaurant will soon host a bistro next door, followed by a bakery and a speakeasy. “It’s growing every day,” she explained. “People come up here to eat and enjoy the mountains, which I think is great. We’re really shifting that college town into something great.#america_s_culinary_cup #chef_rochelle_daniel #atria #flagstaff #james_beard_foundation
Padma Lakshmi Returns to Cooking Competitions With $1 Million Prize Padma Lakshmi is making a bold move back into the world of cooking competitions, this time as the host and executive producer of "America's Culinary Cup," a show with a $1 million prize purse—four times the amount offered by "Top Chef." The decision comes after Lakshmi left "Top Chef" in 2023 after 19 seasons, citing burnout and a desire for creative reinvention. Lakshmi, known for her sharp wit and culinary expertise, emphasized that the massive prize money was a key factor in her return. "I didn’t want to be the little sister on the network. I wanted to play with the big boys," she said, referencing the million-dollar prizes of shows like "Survivor" and "The Amazing Race." The opportunity to shape the competition from the ground up, including set design and contestant selection, also appealed to her meticulous nature. The show’s set, inspired by New York City but filmed in Toronto, features a sleek, high-end kitchen with curved spaces designed to boost creativity. Lakshmi worked closely with the set designer to achieve this vision, even going through multiple iterations to perfect the layout. "Research says people are more focused and creative in curved spaces," she explained, acknowledging the challenges of convincing the team to embrace the design. Lakshmi took a hands-off approach to casting, ensuring the final 16 contestants were chosen without her influence. The judges include renowned chefs Michael Cimarusti and Wylie Dufresne, both of whom she described as "good friends" and respected figures in the culinary world. The show features a mix of top chefs, including two-time "Top Chef" winner Buddha Lo and James Beard Award winners, reflecting her commitment to showcasing American talent.#toronto #padma_lakshmi #america_s_culinary_cup #michael_cimarusti #wylie_dufresne
