Koyambedu Market Vegetable Price Surge Amid Supply Shortages Vegetable prices in Koyambedu Market have seen a notable increase, primarily driven by a decline in supply from key agricultural regions. According to a report dated April 25, 2026, the prices of various vegetables have risen by ₹5 to ₹10 per kilogram compared to the previous week. This surge is attributed to reduced production in Karnataka and Andhra Pradesh, which are major contributors to the vegetable supply chain. Additionally, lower yields in Tamil Nadu’s districts have further strained the availability of fresh produce, prompting traders to source goods from neighboring states. The competition for limited supplies has intensified, exacerbating the price hikes. Traders from Tamil Nadu’s districts are now relying heavily on imports from Karnataka and Andhra Pradesh to meet local demand, creating a bottleneck in the market. This dynamic has led to higher prices for essential vegetables, with some items seeing significant fluctuations. The latest price listings from Koyambedu Market reveal the extent of the increase. Onions, for instance, are being sold at ₹18 to ₹20 per kilogram, while native tomatoes range from ₹20 to ₹30. New varieties of tomatoes are priced at ₹40 per kilogram. Carrots are available between ₹13 and ₹18, and small onions range from ₹30 to ₹40. Potatoes are priced at ₹30 to ₹50 per kilogram, while green peas cost ₹60 to ₹80. Beetroot is sold at ₹20 to ₹25, and other vegetables like ladyfinger, pumpkin, and ridge gourd are priced between ₹20 to ₹25. The price hikes have also affected smaller retail outlets. In local shops, tomatoes that previously cost ₹20 to ₹30 per kilogram are now selling for ₹40 to ₹50. This trend highlights the ripple effect of supply chain disruptions, impacting both wholesale and retail markets.#karnataka #andhra_pradesh #tamil_nadu #koyambedu_market
