Rory McIlroy Reveals Menu for Masters Club Dinner Rory McIlroy has shared the menu for the Masters Club dinner, a tradition hosted annually at the Augusta National Golf Club ahead of the tournament. The menu, inspired by McIlroy’s upbringing, Georgia cuisine, and global favorites, reflects personal memories and regional influences. The event, attended by past champions, features a curated selection of dishes and wines, with McIlroy taking the lead in choosing the offerings for the 2024 dinner. The menu includes four appetizers: bacon-wrapped dates, grilled elk sliders, rock shrimp tempura, and peach and ricotta flatbread. McIlroy explained that the dates were a nod to his mother, who often prepared them during his childhood. The elk sliders were inspired by his experience eating large quantities of elk before last year’s Masters, while the peach and ricotta flatbread highlights local Georgia flavors. For the first course, McIlroy selected yellowfin tuna carpaccio, a dish he has consistently ordered at his favorite New York City restaurant, Le Bernardin. He described it as a simple yet essential choice, noting that the club worked with chefs at the restaurant to replicate the dish for the event. The main course offers two options: wagyu filet mignon or seared salmon. Sides include traditional Irish champ, a dish McIlroy recalled eating as a child, along with brussels sprouts, glazed carrots, and vidalia onion rings. Dessert features sticky toffee pudding, a “crowd-pleaser” chosen for its universal appeal. McIlroy also curated a wine list featuring selections from the Augusta National wine cellar.#rory_mcilroy #scottie_scheffler #augusta_national_golf_club #masters_club_dinner #le_bernardin
