FDA Issues Highest-Risk Recall for Alfredo Sauce Sold in 41 States The U.S. Food and Drug Administration (FDA) has issued a Class I recall for more than 900 cases of Alfredo sauce, marking the highest risk level due to potential salmonella contamination. The recall was initiated by The Coffee Connexion Co., Inc., a company based in Lebanon, Tennessee, after a supplier recalled a dry milk powder ingredient used in the product. The FDA classified the recall as a Class I event, indicating a reasonable probability that use of the product could cause serious adverse health consequences or death. The affected product includes 913 cases of Alfredo sauce packaged in 3-pound, 7-ounce sealed poly bags, with 12 bags per case. The recall remains ongoing, and the company has not issued a press release or provided details about reported illnesses. The FDA enforcement report notes that no illnesses have been officially reported to date. The recall was assigned FDA number H-0909-2026 and received its Class I classification on June 4. The Alfredo sauce was distributed across 41 states, including Alabama, Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, Nebraska, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin, and Wyoming. The product carries UPC code 0039954921963 and includes specific batches with best-by dates ranging from January 12, 2028, to April 20, 2028. These batches include 046188 through 046193 (best-by Jan. 12, 2028), 047290 through 047296 (best-by Feb.#fda #salmonella #the_coffee_connexion_co_inc #lebanon_tennessee #class_i_recall
