Fried Tiramisu to Street Corn Baked Potatoes: Find Fantastical Foods at OC Fair The Costa Mesa OC Fair is set to open on July 17, marking the start of a month-long celebration of culinary innovation. The event, held at the OC Fair and Event Center, will run through August 16, offering visitors a chance to explore over 100 food vendors showcasing creative and unconventional dishes. From whimsical food mash-ups to bold flavor combinations, the fair promises a unique dining experience that blends tradition with experimentation. Highlights of the food lineup include Korean corn dogs, a longstanding OC Fair favorite, which will be reimagined in 2026 with options like Takis-coated versions or buldak ramen-infused twists. Mustard’s will serve these inventive takes, while Biggy’s will offer Dutch fries topped with black truffle mayo. Other standout items include the Philly Cheese Steak burger, which pairs with peanut butter and jelly for a sweet-and-savory twist, and the Dubai-style deep-fried Oreos from Fried Affair. The fair’s menu also features the French Onion Ten Pound Bun, a decadent and cheesy creation from Ten Pound Buns, and the Croffle, a buttery croissant-waffle hybrid topped with vanilla ice cream, available at Mom’s Bakeshoppe. These dishes exemplify the fair’s reputation for pushing boundaries, combining unexpected ingredients into memorable, shareable experiences. The OC Fair has long been a hub for adventurous eaters, with its reputation for serving unlikely yet delicious temptations. Attendees can expect to take as many photos as bites, capturing the vibrant array of flavors and textures on display. The event’s focus on creativity and variety ensures that visitors will encounter something new with every visit, making it a must-attend destination for food enthusiasts.#costa_mesa #oc_fair #ten_pound_buns #mom_s_bakeshoppe #mustards
