Flesh-Eating Bacteria Found in Long Island Waters Pose Severe Health Risks A deadly "flesh-eating" bacteria, capable of killing people and dogs within 48 hours, has been detected in Long Island waters, according to a warning by Professor Christopher Gobler of the State University of New York at Stony Brook. Speaking at a press conference in Riverhead, Gobler highlighted the growing public health threat posed by the bacteria, which is linked to worsening water quality and climate change. Gobler, who presented findings at the annual State of the Bays Symposium, revealed that the bacteria, known as Vibrio vulnificus, has been spreading along the East Coast, reaching Long Island earlier than expected. While the bacteria was historically confined to the Gulf of Mexico, it has now been found in coastal waters, with hotspots including Sagaponac Pond, Mecox Bay, Georgica Pond, and areas on the North Shore. Gobler emphasized that the risk is particularly high for elderly individuals and those with weakened immune systems, as they face a 20 percent chance of death within 48 hours of infection. The bacteria enters the body through open wounds, and Gobler urged people to avoid contact with contaminated water during the summer months. He also recommended wearing protective footwear to prevent cuts and open wounds. While no deaths have been reported in the region since 2023, Gobler warned that the situation remains critical. The presence of Vibrio vulnificus is tied to environmental factors, including rising water temperatures and nitrogen pollution from land-based sources like septic systems.#long_island #suffolk_county #vibrio_vulnificus #professor_christopher_gobler #state_university_of_new_york_at_stony_brock
