6 Best Pizza Places in America, According to Guy Fieri Guy Fieri has long been a guiding force in the world of food, leading fans on a journey through America’s most flavorful spots on his show Diners, Drive-Ins and Dives. His iconic catchphrase, “Look at this thing! It’s like the steering wheel on the bus going to Flavortown,” was born from a moment of pure pizza euphoria. The phrase encapsulates the mythical state of mind Fieri enters after discovering a truly unforgettable slice, a concept that has become central to his culinary explorations. Pizza, deeply rooted in his Italian heritage, holds a special place in his heart. He even legally changed his last name from Ferry to Fieri in 1995 as a tribute to his roots, making it no surprise that his show has spotlighted countless pizza creations. From inventive twists like Korean-inspired pies in the Midwest to quirky options like pickle pizza in Alaska, Fieri has uncovered standout slices that embody the spirit of Flavortown. Below are his top picks. Pizzeria Lola in Minneapolis, Minnesota, is a standout for its bold flavors and creative approach. The pizzeria’s thin crust and inventive toppings, such as its Louisiana Dauterive pizza inspired by New Orleans, have earned it a spot on Fieri’s list. His favorite dish, the Thud Butt, features a ricotta cream base, mortadella, stracciatella cheese, and a brown butter pistachio topping. Fieri described it as a “different dimension of pizza,” highlighting its unique blend of textures and flavors. In Syracuse, New York, Pastabilities has been a local favorite since the 1980s, known for its Italian-American cuisine and homemade stretch bread. Fieri praised the eatery’s Duck Bacon Flatbread Pizza, which combines smoked duck bacon, goat cheese, mozzarella, tart cherries, shallots, pepper, and a pomegranate drizzle.#guy_fieri #pizzeria_lola #pastabilities #pinky_g_s #weights_and_measures
