Loveski Deli, the Bagel Purveyor Created By a Michelin Three-Star Chef, Opens Today In Downtown SF Downtown San Francisco is getting a whole lot more delicious today with the grand opening of Loveski Deli, the brainchild of none other than celebrated chef Michael Tusk. Yes, you read that right – the same Michael Tusk who has earned three Michelin stars for his eponymous restaurant, Quince, in San Francisco's Polk Gulch neighborhood. Tusk's love affair with bagels began many years ago when he would visit New York City to source ingredients and supplies for his restaurants. He was particularly taken by the art of traditional bagel-making, which involves boiling and baking the dough to achieve that perfect balance of chewiness and crunch. As he delved deeper into the world of bagels, Tusk became convinced that there was a way to elevate this humble staple to new heights. After years of experimentation and refinement, Loveski Deli is finally ready to share its vision with the public. The cozy storefront on Geary Boulevard promises to be a sensory experience from start to finish. Upon entering, customers will be greeted by the heavenly aroma of freshly baked bagels wafting through the air. The walls are adorned with vintage Jewish deli posters and colorful ceramics, creating an atmosphere that's equal parts nostalgic and modern. The menu is just as impressive, featuring a range of creative flavors and combinations that will appeal to both traditionalists and adventurous eaters. Classic options include everything from classic sesame seeds to more unexpected choices like poppy seed or cinnamon raisin. There are also innovative varieties such as maple bacon, scallion, or even chocolate chip bagels for those with a sweet tooth. Of course, no visi...#San_Francisco #New_York_City #Loveski_Deli #Michael_Tusk #Quince #Polk_Gulch_neighborhood #Geary_Boulevard
