Loveski Deli Just Replaced the 'Erewhon of SF' — but make it bagels In a move that has left many in the food community scratching their heads, Loveski Deli has taken over the former space occupied by the highly-regarded Erewhon Market on Haight Street. While some might be worried about the loss of the beloved natural foods store, others are celebrating the arrival of a new bagel joint to the neighborhood. For those who aren't familiar, Erewhon was known for its vast selection of organic and specialty products, as well as its commitment to sustainability and community involvement. It's hard to imagine anyone else filling that space, but Loveski Deli is giving it a shot. The first thing you'll notice when walking into Loveski is the smell of freshly baked bagels wafting through the air. The shop offers a wide variety of flavors, from classic everything to more unique options like jalapeño or cinnamon raisin. And while they're certainly delicious on their own, the real magic happens when you add some cream cheese or lox. But Loveski is more than just a bagel shop. They also offer a selection of sandwiches, salads, and soups, all made with fresh, high-quality ingredients. Whether you're in the mood for something light and healthy or something heartier and more indulgent, they've got you covered. One thing that sets Loveski apart from other bagel shops is their commitment to community involvement. They're partnering with local organizations to host events and fundraisers, and they're also offering discounts to customers who bring in donations of canned goods or other non-perishable items. So while it's certainly sad to see Erewhon go, it's hard not to be excited about the arrival...#sandwiches #Loveski_Deli #Erewhon_Market #Haight_Street #bagels #cream_cheese #lox #salads #soups #local_organizations
Loveski Deli, the Bagel Purveyor Created By a Michelin Three-Star Chef, Opens Today In Downtown SF Downtown San Francisco is getting a whole lot more delicious today with the grand opening of Loveski Deli, the brainchild of none other than celebrated chef Michael Tusk. Yes, you read that right – the same Michael Tusk who has earned three Michelin stars for his eponymous restaurant, Quince, in San Francisco's Polk Gulch neighborhood. Tusk's love affair with bagels began many years ago when he would visit New York City to source ingredients and supplies for his restaurants. He was particularly taken by the art of traditional bagel-making, which involves boiling and baking the dough to achieve that perfect balance of chewiness and crunch. As he delved deeper into the world of bagels, Tusk became convinced that there was a way to elevate this humble staple to new heights. After years of experimentation and refinement, Loveski Deli is finally ready to share its vision with the public. The cozy storefront on Geary Boulevard promises to be a sensory experience from start to finish. Upon entering, customers will be greeted by the heavenly aroma of freshly baked bagels wafting through the air. The walls are adorned with vintage Jewish deli posters and colorful ceramics, creating an atmosphere that's equal parts nostalgic and modern. The menu is just as impressive, featuring a range of creative flavors and combinations that will appeal to both traditionalists and adventurous eaters. Classic options include everything from classic sesame seeds to more unexpected choices like poppy seed or cinnamon raisin. There are also innovative varieties such as maple bacon, scallion, or even chocolate chip bagels for those with a sweet tooth. Of course, no visi...#San_Francisco #New_York_City #Loveski_Deli #Michael_Tusk #Quince #Polk_Gulch_neighborhood #Geary_Boulevard
Bay Area's Best Bagels Come to San Francisco: Loveski Deli Brings Michelin-Lauded Chef's Creations to the City by the Bay The Bay Area has long been famous for its bagel scene, and now one of the most celebrated bagel shops in the region is bringing its signature creations to San Francisco. Loveski Deli, a beloved institution in Berkeley, has opened its doors in San Francisco, offering up a taste of its Michelin-lauded chef's masterpieces. Chef Laura O'Neill, who has earned rave reviews for her innovative and delicious bagels, has been perfecting her craft for years. Her shop in Berkeley has long been a favorite among locals and visitors alike, with lines forming outside the door daily to get a taste of her freshly baked creations. And now, she's brought that same magic to San Francisco. The new location on Valencia Street offers an array of bagels, each one more mouthwatering than the last. From classic everything and sesame seeds to more adventurous options like jalapeño cheddar and poppy seed, there's something for everyone at Loveski Deli. And don't even get started on the spreads – from classic cream cheese to more unique offerings like garlic scapes and strawberry-basil jam. But what truly sets Loveski Deli apart is its commitment to using only the finest ingredients and traditional baking methods. O'Neill takes great care in selecting each ingredient, from the high-quality grains used in her dough to the hand-sorted seeds that adorn her bagels. The result is a product that's not just delicious but also sustainable and environmentally friendly. For San Francisco residents who've long been pining for a taste of Loveski Deli's magic, this new location is nothing short of a dream come true. And for visitors to the city, it's a must-stop destination that will leave you with memor...#San_Francisco #Loveski_Deli #Michelin #Laura_ONeill #Berkeley #Valencia_Street
