Raunaq-e-Ramzan: Midnight feasts light up Delhi's food streets Delhi becomes a bustling hub of nocturnal activity during Ramzan, with markets and food streets alive from dusk until dawn as residents gather for sehri, the pre-dawn meal before fasting begins. Iconic dishes like Kebab Paratha, Nihari, and Sheermal are enjoyed alongside sweet treats such as Ras Malai and Pheniyan, offering a rich culinary experience that sets the tone for the day’s fast. The city’s food lanes, particularly around Jama Masjid and Zakir Nagar, remain vibrant through the night, with vendors calling out orders and sizzling grills releasing plumes of smoke. The streets buzz with energy as rozedars, or fasting individuals, prepare for another day of abstinence, indulging in hearty meals filled with rich delicacies, snacks, and milk-based desserts before daybreak. Bazar Matia Mahal near Jama Masjid becomes a focal point, where stalls serve traditional fare alongside modern twists. For instance, Kunafa-e-Ishq in this area has gained popularity for its international desserts like baklava and cheesecake, blending Turkish flavors with local tastes. Nihari, a slow-cooked stew made with braised red meat, is a staple for sehri, often paired with tandoori roti, thinly sliced ginger, and a squeeze of lemon. Its creamy texture and deep flavors make it a favorite among North Indians. Similarly, Sheermal, a sweetened bread topped with dry fruits, complements curries and keema, offering a perfect balance of flavors. Ras Malai, a spongy dessert made from chhena (cottage cheese) and soaked in sweet milk and saffron, adds a delicate finish to the meal without overshadowing the main dishes. The late-night atmosphere is further enhanced by the presence of Pheniyan, a traditional milk-based dessert, which is considered an essential part of a sehri experience.#delhi #jama_masjid #zakir_nagar #matia_mahal #abu_sufiyan
