Where Delhi Eats This Ramadan: Nihari, Biryani & Butter Chicken in Old Delhi and Shaheen Bagh As the sun sets during Ramadan, the streets of Delhi transform into bustling hubs of culinary activity. From the historic lanes of Old Delhi to the vibrant neighborhoods of Shaheen Bagh, the city’s food culture comes alive with slow-cooked stews, sizzling grilled meats, and cooling beverages that bring families and friends together for Iftar. The aroma of spices and the sound of sizzling pans create an atmosphere that defines the spirit of the holy month. In Zakir Nagar, Nalli Nihari stands out as a beloved Iftar staple. This dish, slow-cooked overnight, features tender marrow that melts into a rich, buttery consistency, blending seamlessly with its thick, flavorful gravy. The dish is often paired with flatbreads and rice, offering a comforting and indulgent experience. Nearby, the Sharbat-e-Mohabbat, a chilled drink made from watermelon and milk, is a refreshing favorite in Old Delhi. Served near Jama Masjid, this light beverage provides a cooling contrast to the heavy meals of the day, making it a popular choice for those seeking relief from the heat. The dessert scene in Delhi is equally vibrant, with Kunafa from Al-Arabic being a standout. This sweet consists of crisp kataifi layers filled with soft cheese or cream, drizzled with a lightly fragrant syrup that balances sweetness and texture. In Shaheen Bagh, the Afghani Samosa takes center stage. These large, crispy chicken samosas, served on 40 Feet Road, come with a side of chutney and mayonnaise, offering a savory and tangy combination that complements the dish perfectly. For those craving a meaty spread, the Non-Veg Platter at Al Yamin is a nine-item feast.#zakir_nagar #old_delhi #shaheen_bagh #al_arabic #madina_chicken_corner
Raunaq-e-Ramzan: Midnight feasts light up Delhi's food streets Delhi becomes a bustling hub of nocturnal activity during Ramzan, with markets and food streets alive from dusk until dawn as residents gather for sehri, the pre-dawn meal before fasting begins. Iconic dishes like Kebab Paratha, Nihari, and Sheermal are enjoyed alongside sweet treats such as Ras Malai and Pheniyan, offering a rich culinary experience that sets the tone for the day’s fast. The city’s food lanes, particularly around Jama Masjid and Zakir Nagar, remain vibrant through the night, with vendors calling out orders and sizzling grills releasing plumes of smoke. The streets buzz with energy as rozedars, or fasting individuals, prepare for another day of abstinence, indulging in hearty meals filled with rich delicacies, snacks, and milk-based desserts before daybreak. Bazar Matia Mahal near Jama Masjid becomes a focal point, where stalls serve traditional fare alongside modern twists. For instance, Kunafa-e-Ishq in this area has gained popularity for its international desserts like baklava and cheesecake, blending Turkish flavors with local tastes. Nihari, a slow-cooked stew made with braised red meat, is a staple for sehri, often paired with tandoori roti, thinly sliced ginger, and a squeeze of lemon. Its creamy texture and deep flavors make it a favorite among North Indians. Similarly, Sheermal, a sweetened bread topped with dry fruits, complements curries and keema, offering a perfect balance of flavors. Ras Malai, a spongy dessert made from chhena (cottage cheese) and soaked in sweet milk and saffron, adds a delicate finish to the meal without overshadowing the main dishes. The late-night atmosphere is further enhanced by the presence of Pheniyan, a traditional milk-based dessert, which is considered an essential part of a sehri experience.#delhi #jama_masjid #zakir_nagar #matia_mahal #abu_sufiyan
