Recall issued for Miss Vickie's potato chip flavor in Texas The U.S. Food and Drug Administration has issued a recall for 8-ounce bags of Miss Vickie’s Spicy Dill Pickle flavored potato chips in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. The recall stems from the potential presence of jalapeño-flavored chips, which contain "undeclared milk," posing a risk to individuals with milk allergies. The FDA warned that this could lead to serious or life-threatening reactions. The affected products were distributed to retailers as early as January 15, 2026. Consumers are advised to check for specific identifiers on the packaging: a "Guaranteed fresh" date of April 21, 2026, and manufacturing codes 38U301414 or 48U101514. The UPC code on the back of the bag is 0 28400 761772. No allergic reactions have been reported to the FDA, but consumers are urged to contact the agency at 1-877-984-2543 or visit Miss Vickie’s website if they suspect they have purchased the product. Miss Vickie’s, a Canadian brand founded by Vickie and Bill Kerr in 1987 at their Ontario potato farm, was acquired by Frito-Lay in 1993. The brand is now widely available in the U.S., including at Jimmy John’s locations, and offers a range of flavors such as sour cream, sea salt, jalapeño, and honey mustard. The Spicy Dill Pickle flavor gained popularity in 2025, partly driven by social media trends, including TikTok. Food writers noted that the dill pickle flavor combines sour notes with herbs, garlic, salt, and a touch of sugar or spice, making it a popular choice among consumers.#frito_lay #miss_vickie_s #us_food_and_drug_administration #tiktok #jimmy_john_s
