Trader Joes food recall expands after glass found in frozen products A Trader Joe's frozen food recall has expanded to include products sold in Massachusetts following the discovery of glass fragments in several items. The U.S. Food and Drug Administration issued a notice warning consumers that the recalled food may contain pieces of glass measuring between 1 and 3 centimeters in length. The contamination was first identified by Ajinomoto Foods, which initially announced the recall in February. The expanded recall now affects millions of pounds of frozen products distributed across the region. The FDA advised consumers to check for the presence of glass shards in affected items and to discard any contaminated products immediately. Ajinomoto Foods, a major supplier to Trader Joe's, has been working with regulatory authorities to trace the source of the contamination and ensure all potentially affected products are removed from store shelves. The recall highlights ongoing challenges in maintaining food safety standards in frozen food manufacturing processes. Retailers are being urged to cooperate with the recall efforts by removing all impacted items from inventory and providing clear communication to customers. The incident has raised concerns about quality control measures in food production, particularly for products that undergo minimal processing. Health officials emphasized the importance of vigilance in reporting any similar incidents to prevent further risks to public health. The scale of the recall underscores the potential widespread impact of such contamination incidents, which can affect not only consumer trust but also the financial stability of involved companies.#food_safety #us_food_and_drug_administration #trader_joes #ajinomoto_foods #frozen_food_recall
Recall issued for Miss Vickie's potato chip flavor in Texas The U.S. Food and Drug Administration has issued a recall for 8-ounce bags of Miss Vickie’s Spicy Dill Pickle flavored potato chips in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. The recall stems from the potential presence of jalapeño-flavored chips, which contain "undeclared milk," posing a risk to individuals with milk allergies. The FDA warned that this could lead to serious or life-threatening reactions. The affected products were distributed to retailers as early as January 15, 2026. Consumers are advised to check for specific identifiers on the packaging: a "Guaranteed fresh" date of April 21, 2026, and manufacturing codes 38U301414 or 48U101514. The UPC code on the back of the bag is 0 28400 761772. No allergic reactions have been reported to the FDA, but consumers are urged to contact the agency at 1-877-984-2543 or visit Miss Vickie’s website if they suspect they have purchased the product. Miss Vickie’s, a Canadian brand founded by Vickie and Bill Kerr in 1987 at their Ontario potato farm, was acquired by Frito-Lay in 1993. The brand is now widely available in the U.S., including at Jimmy John’s locations, and offers a range of flavors such as sour cream, sea salt, jalapeño, and honey mustard. The Spicy Dill Pickle flavor gained popularity in 2025, partly driven by social media trends, including TikTok. Food writers noted that the dill pickle flavor combines sour notes with herbs, garlic, salt, and a touch of sugar or spice, making it a popular choice among consumers.#frito_lay #miss_vickie_s #us_food_and_drug_administration #tiktok #jimmy_john_s
Frito-Lay recalls Miss Vickie's chips over undeclared milk allergen Frito-Lay is recalling specific bags of Miss Vickie’s Spicy Dill Pickle Potato Chips after discovering they may contain an undeclared milk allergen. The recall was initiated following a customer complaint, and the U.S. Food and Drug Administration (FDA) issued a notice warning that individuals with a milk allergy or severe sensitivity could face serious or life-threatening reactions if they consume the affected product. The recall includes certain 8-ounce bags of the chips that may have mistakenly included jalapeno-flavored chips containing milk. The affected products were distributed as early as January 15 to grocery stores, convenience stores, drug stores, and online retailers in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. No other Miss Vickie’s flavors, sizes, or variety packs are included in the recall. Consumers are advised to check for 8-ounce bags with a UPC of 0 28400 761772, a “Guaranteed Fresh” date of April 21, 2026, and one of two manufacturing codes: 38U301414 or 48U101514. These codes are located on the front of the bag along the right side. Frito-Lay emphasized that unless a consumer has a dairy allergy or sensitivity to milk, the product is considered safe to consume. The company stated that no allergic reactions have been reported to date. It also clarified that the issue was identified after a customer reached out to the company, and the recall is a precautionary measure to ensure consumer safety. The FDA’s notice highlights the potential risk posed by the undeclared allergen, urging individuals with milk allergies to avoid the product and discard it immediately.#food_safety #fritolay #miss_vickie_s #us_food_and_drug_administration #allergen_labeling
