Mangoes Sold at Walmart Recalled Due to Salmonella Risk Panorama Produce has initiated a recall of 302 boxes of mangoes after testing by the U.S. Food and Drug Administration (FDA) detected Salmonella contamination in fruit grown on the same farm. The affected product was distributed in Connecticut, New York, New Jersey, and Pennsylvania between August 10 and August 21, 2026, and was sold in Walmart stores. The mangoes are packaged in Martina-branded cases and can be identified by a light blue sticker featuring the label Agrofepac, "Produce of Mexico," and a PLU number of 4584 along with a UPC code of 07503061948050. The recall was prompted by FDA sampling that found Salmonella in mangoes from the same agricultural source, though those samples were not sold in the U.S. market. Panorama Produce confirmed the connection between the recalled product and the contaminated samples, leading to the decision to issue a recall. As of now, no illnesses have been reported linked to the recalled mangoes. Consumers are advised to check their purchases for the specified identifiers and either discard the product or return it to the place of purchase. Those who suspect they may have consumed the mangoes and experience symptoms should contact a healthcare provider immediately. The FDA emphasizes that Salmonella infections often do not alter the appearance, smell, or taste of food, making contamination difficult to detect. Salmonella infections can affect anyone, but infants, children, seniors, and individuals with weakened immune systems are at higher risk for severe complications. Symptoms typically include diarrhea, abdominal cramps, and fever within 12 to 72 hours of consumption, with healthy adults usually recovering in four to seven days.#us_food_and_drug_administration #walmart #connecticut #salmonella #panorama_produce
Major Food Recall Expands to Major Retailers as Salmonella Outbreak Sickens Hundreds A large-scale food recall has expanded to include major retailers such as Trader Joe’s, Walmart, Target, and others after contaminated jalapeños linked to Salmonella sickened 345 people and hospitalized 36. The affected peppers, distributed by Coast Citrus Distributors, were grown in Sinaloa, Mexico, and sold in 27 states. The recall follows a multistate outbreak of foodborne illness that began in June 2026 and continued through July, with illnesses reported as early as June 19. The contaminated jalapeños were part of products sold by Taylor Fresh Foods, which operates under the brand name Taylor Farms. The recall was initially triggered by an outbreak linked to jalapeños served at Chipotle locations in Minnesota, which led to 110 reported illnesses. As a precaution, Qdoba restaurants removed the product from their menus. The U.S. Food and Drug Administration (FDA) stated that the risk from these establishments has been mitigated due to their swift action to remove the affected items. The recall now covers a wide range of products containing the contaminated jalapeños, including salsas, dips, and pre-packaged meals. Affected items were distributed to retailers such as Hannaford, Kroger, Stop and Shop, Target, Walmart, and Whole Foods. Specific products include diced jalapeños, rice and bean burritos, spicy roast beef sandwiches, and various dips and salsas. Each product has unique UPC codes and expiration dates, with most best if used by dates ranging from August 7 to August 16, 2026. The Salmonella outbreak has caused significant public health concerns, with symptoms such as diarrhea, abdominal cramps, and fever reported in those who consumed the contaminated products. The U.S.#us_food_and_drug_administration #taylor_farms #taylor_fresh_foods #coast_citrus_distributors #salmonella_outbreak
The First mRNA Flu Vaccine Approved for Use in Adults Over 50 Marks a Major Breakthrough in Pandemic Preparedness The U.S. Food and Drug Administration (FDA) has approved the first influenza vaccine that utilizes the same mRNA technology as the COVID-19 vaccines, marking a significant advancement in public health. Developed by Moderna, the vaccine, named mFlusiva, is now available for individuals aged 50 and older at select pharmacies ahead of the upcoming flu season. This approval comes after a clinical trial involving 40,000 participants, which demonstrated that the mRNA-based vaccine reduced flu cases by 27% compared to conventional flu shots. The FDA’s decision was based on data from a large-scale study that compared the efficacy of mFlusiva with traditional influenza vaccines. Participants who received the mRNA vaccine experienced a notable decrease in flu-related illnesses, with the results highlighting the potential of mRNA technology to revolutionize vaccine development. Conventional flu vaccines, which are typically produced using chicken eggs, have historically been less effective due to the challenge of predicting the dominant flu strains for the upcoming season. This mismatch often leads to reduced efficacy, with conventional vaccines offering protection ranging from 40% to 60% annually. Moderna’s mFlusiva, however, bypasses this limitation by delivering genetic instructions for producing viral proteins directly to the body’s cells. This approach allows the immune system to recognize and combat the flu virus more effectively. According to immunologist Hanover Matz, a coauthor of the study, the mRNA vaccine generates a stronger and longer-lasting immune response.#us_food_and_drug_administration #moderna #mflusiva #hanover_matz #flu_season
Ukrop's Baked Spaghetti and Chicken Cobbler Recall Over Metal Contamination Federal regulators have issued a recall of nearly 23,000 pounds of Ukrop's Homestyle Foods baked spaghetti and chicken cobbler products due to concerns about metal slivers in the items. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) confirmed the recall, citing potential contamination with foreign materials, specifically metal fragments. The affected products were sold in Virginia, North Carolina, West Virginia, and through Department of War commissaries and online platforms. The recall was triggered after a customer reported finding a piece of metal in one of the products. FSIS stated that no injuries have been confirmed as a result of the incident, but the agency urged consumers to contact healthcare providers if they suspect harm. The affected items include Ukrop's Baked Spaghetti and Chicken Cobbler, with specific details about the product packaging and "best by" dates provided. The recall covers products manufactured between July 1 and July 29, 2026. This includes 62.4-ounce bulk pans and 4.8-ounce single-serving trays of Ukrop's Baked Spaghetti, as well as 48-ounce family-size pans and 11.6-ounce single-serving trays of Ukrop's Chicken Cobbler. All affected products have "best by" dates ranging from July 8 through August 5. Consumers are advised to discard or return the recalled items to the place of purchase for a full refund. The incident follows a similar recall by Rich Products Corp. in June, which involved thousands of cases of its Farm Rich Pizza Cheese Crunchers due to potential metal contamination. Over 160,000 pounds of the frozen snacks were recalled across 21 states, according to the U.S. Food and Drug Administration.#us_food_and_drug_administration #ukrop_s_homestyle_foods #us_department_of_agriculture #fsis #rich_products_corp
FDA Advisory Committee Votes to Add Six Peptides to Drug Compounding List An advisory committee for the U.S. Food and Drug Administration (FDA) voted narrowly to recommend adding six peptides to a list of ingredients that specialty pharmacies can use to create custom medications. The decision, made during a two-day hearing, involves compounds such as BPC-157, KPV, TB-500, MOTS-c, Epitalon, and Semax. The vote is non-binding and requires final approval from the FDA. Robert F. Kennedy Jr., who oversees the agency as Health and Human Services Secretary, has publicly supported the inclusion of peptides, framing restrictions as unnecessary barriers to patient access. The panel rejected a seventh peptide, emideltide, due to insufficient evidence. Proposed as a treatment for narcolepsy and opioid withdrawal, the compound faced criticism for relying on clinical studies that used intravenous administration rather than the proposed subcutaneous route. The FDA highlighted concerns about the lack of robust data, the absence of well-tested treatments for these conditions, and the potential for harmful immune reactions. The rejection underscored a divide between the advisory committee, many of whom run clinics offering peptides, and FDA staff scientists, who unanimously opposed the addition of all six peptides. The vote exposed tensions between the advisory group, appointed under Kennedy’s leadership, and the FDA’s internal reviewers. While the committee members argued that adding peptides to the list could reduce harm by steering patients away from unregulated black-market products, public health advocates and agency scientists warned of dangerous precedents. Dr.#us_food_and_drug_administration #georgetown_university #robert_f_kennedy_jr #fda_advisory_committee #dr_adriane_fughberman
Trader Joes food recall expands after glass found in frozen products A Trader Joe's frozen food recall has expanded to include products sold in Massachusetts following the discovery of glass fragments in several items. The U.S. Food and Drug Administration issued a notice warning consumers that the recalled food may contain pieces of glass measuring between 1 and 3 centimeters in length. The contamination was first identified by Ajinomoto Foods, which initially announced the recall in February. The expanded recall now affects millions of pounds of frozen products distributed across the region. The FDA advised consumers to check for the presence of glass shards in affected items and to discard any contaminated products immediately. Ajinomoto Foods, a major supplier to Trader Joe's, has been working with regulatory authorities to trace the source of the contamination and ensure all potentially affected products are removed from store shelves. The recall highlights ongoing challenges in maintaining food safety standards in frozen food manufacturing processes. Retailers are being urged to cooperate with the recall efforts by removing all impacted items from inventory and providing clear communication to customers. The incident has raised concerns about quality control measures in food production, particularly for products that undergo minimal processing. Health officials emphasized the importance of vigilance in reporting any similar incidents to prevent further risks to public health. The scale of the recall underscores the potential widespread impact of such contamination incidents, which can affect not only consumer trust but also the financial stability of involved companies.#food_safety #us_food_and_drug_administration #trader_joes #ajinomoto_foods #frozen_food_recall
Recall issued for Miss Vickie's potato chip flavor in Texas The U.S. Food and Drug Administration has issued a recall for 8-ounce bags of Miss Vickie’s Spicy Dill Pickle flavored potato chips in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. The recall stems from the potential presence of jalapeño-flavored chips, which contain "undeclared milk," posing a risk to individuals with milk allergies. The FDA warned that this could lead to serious or life-threatening reactions. The affected products were distributed to retailers as early as January 15, 2026. Consumers are advised to check for specific identifiers on the packaging: a "Guaranteed fresh" date of April 21, 2026, and manufacturing codes 38U301414 or 48U101514. The UPC code on the back of the bag is 0 28400 761772. No allergic reactions have been reported to the FDA, but consumers are urged to contact the agency at 1-877-984-2543 or visit Miss Vickie’s website if they suspect they have purchased the product. Miss Vickie’s, a Canadian brand founded by Vickie and Bill Kerr in 1987 at their Ontario potato farm, was acquired by Frito-Lay in 1993. The brand is now widely available in the U.S., including at Jimmy John’s locations, and offers a range of flavors such as sour cream, sea salt, jalapeño, and honey mustard. The Spicy Dill Pickle flavor gained popularity in 2025, partly driven by social media trends, including TikTok. Food writers noted that the dill pickle flavor combines sour notes with herbs, garlic, salt, and a touch of sugar or spice, making it a popular choice among consumers.#frito_lay #miss_vickie_s #us_food_and_drug_administration #tiktok #jimmy_john_s
Frito-Lay recalls Miss Vickie's chips over undeclared milk allergen Frito-Lay is recalling specific bags of Miss Vickie’s Spicy Dill Pickle Potato Chips after discovering they may contain an undeclared milk allergen. The recall was initiated following a customer complaint, and the U.S. Food and Drug Administration (FDA) issued a notice warning that individuals with a milk allergy or severe sensitivity could face serious or life-threatening reactions if they consume the affected product. The recall includes certain 8-ounce bags of the chips that may have mistakenly included jalapeno-flavored chips containing milk. The affected products were distributed as early as January 15 to grocery stores, convenience stores, drug stores, and online retailers in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. No other Miss Vickie’s flavors, sizes, or variety packs are included in the recall. Consumers are advised to check for 8-ounce bags with a UPC of 0 28400 761772, a “Guaranteed Fresh” date of April 21, 2026, and one of two manufacturing codes: 38U301414 or 48U101514. These codes are located on the front of the bag along the right side. Frito-Lay emphasized that unless a consumer has a dairy allergy or sensitivity to milk, the product is considered safe to consume. The company stated that no allergic reactions have been reported to date. It also clarified that the issue was identified after a customer reached out to the company, and the recall is a precautionary measure to ensure consumer safety. The FDA’s notice highlights the potential risk posed by the undeclared allergen, urging individuals with milk allergies to avoid the product and discard it immediately.#food_safety #fritolay #miss_vickie_s #us_food_and_drug_administration #allergen_labeling
