FSSAI Bans Food Wrapped in Newspapers, Warns of Health Risks The Food Safety and Standards Authority of India (FSSAI) has issued a strict warning against wrapping or serving food in newspapers, citing severe health risks. This decision follows a high-profile case involving a popular vendor who was penalized for selling hot items like fried snacks and samosas wrapped in newspapers. The authority emphasized that such practices are not only unsafe but also illegal under existing regulations. The ban stems from concerns about the harmful chemicals present in newspaper inks and printing materials. These include toxic substances like lead and heavy metals, which can transfer to food when exposed to heat or oil. When hot or greasy food comes into contact with printed paper, these toxins can leach into the food, potentially causing long-term health issues such as chronic poisoning or gastrointestinal disorders. Additionally, newspapers often circulate in unsanitary conditions, increasing the risk of contamination by pathogens. FSSAI’s action is backed by the Food Safety and Standards (Packaging) Regulations, 2018, which explicitly prohibit the use of newspapers or similar materials for food storage or packaging. The authority had previously issued advisory notices, but this latest enforcement marks a stricter stance. The move aims to address the growing awareness of food safety and prevent health hazards linked to substandard packaging. The ban is expected to impact small and medium-sized food businesses, including street vendors, restaurants, food trucks, and caterers. These operators often rely on newspapers to wrap food due to their low cost and convenience.#food_safety_and_standards_act_2006 #fssai #food_safety_and_standards_authority_of_india #newspaper
