హైదరాబాద్, అక్టోబర్ 2023: సోషల్ మీడియా ప్లాట్ఫామ్ టిక్టాక్ అమెరికా న్యాయశాఖతో సెటిల్మెంట్ కుదుర్చుకుంది. అమెరికా న్యాయశాఖ టిక్టాక్కు చెందిన అమెరికా స్థాయి కంపెనీ స్పెషల్ ఇన్సెంటివ్ స్కీమ్ కింద రూ. 1 బిలియన్ చెల్లించాలని విధించింది. ఈ సెటిల్మెంట్ అమెరికా మరియు చైనా మధ్య వివాదాల సందర్భంలో టిక్టాక్ కు అందించిన ప్రతిస్పందన కావచ్చు. ఇంకా స్టేట్ బ్యాంక్ ఆఫ్ ఇండియా (ఎస్బీఐ) తన 75వ వ్యవస్థాపక దినోత్సవం జరుపుకొనే 2030 సంవత్సరానికి, బ్యాంకు మొత్తం వ్యాపారం ప్రస్తుతం కంటే రెట్టింపై, సుమారు రూ.200 లక్షల కోట్లకు చేరే అవకాశం ఉందని ఛైర్మన్ సి.శ్రీనివాసులు శెట్టి వెల్లడించారు. దేశీయ స్టాక్ మార్కెట్లు ముడి చమురు అధిక ధరల కారణంగా ఈవారం ఒక శ్రేణికి లోబడి చలించొచ్చని విశ్లేషకులు అంచనా వేస్తున్నారు. చమురు ధరల వల్ల దిగుమతి బిల్లు భారం, ద్రవ్యోల్బణ ఆందోళనలు అధికమై, దేశీయ కరెన్సీపై ఒత్తిడి పెరగొచ్చు. ఇంకా దేశీయ స్టాక్ మార్కెట్లో నమోదైన 28 స్థిరాస్తి సంస్థల బుకింగ్లు ఏప్రిల్-జూన్ త్రైమాసికంలో రూ.39,964 కోట్లకు పరిమితమయ్యాయి. పసిడి అక్టోబరు కాంట్రాక్టు ఈవారం రూ.1,57,609 దిగువన ట్రేడ్ కాకుంటే రూ.1,61,815; రూ.1,64,205 వరకు వెళ్లొచ్చు. ఇంకొక విషయం గ్రాసిమ్ ఇండస్ట్రీస్ ఏకీకృత ఆదాయం ప్రస్తుత ఆర్థిక సంవత్సరంలో రూ.2 లక్షల కోట్లకు చేరాలన్నది లక్ష్యమని సంస్థ ఛైర్మన్ కుమార మంగళం బిర్లా పేర్కొన్నారు. ఇంకా రైల్వే శాఖ విజయవంతంగా నడిపిన తొలి 'డబుల్ స్టాక్ లాంగ్ హాల్ కంటెయినర్ రైలు' ఓడరేవులు, టర్మినళ్ల నుంచి భారీ పరిమాణంలో సరుకు రవాణాకు ఉపయోగపడే విషయం ఉంది. ఇంకొక విషయం మార్చే రిటెయిల్ ప్రైవేట్ లిమిటెడ్ లైసెన్సును 30 రోజుల పాటు సస్పెండ్ చేస్తున్టే ఆహార నియంత్రణ సంస్థ ఎఫ్ఎస్ఎస్ఏఐ వెల్లడించింది. ఇంకా ఎల్పీజీ సరఫరా వ్యవస్థను కేంద్రం బలోపేతం చేస్తోంది. ఇందులో భాగంగా కొత్త ఎల్పీజీ పైప్లైన్ నెట్వర్క్ విస్తరణకు తాజాగా పచ్చజెండా ఊపింది. రూ.7,000 కోట్లతో సుమారు 1,800 కిలోమీటర్ల మేర 3 కొత్త పైప్లైన్లను నిర్మించేందుకు సిద్ధమైంది.#tiktok #fssai #indian_stock_markets #america_department_of_justice #sbi_chairman_shettigar
India's Food Safety and Standards Authority (FSSAI) has prohibited the sale of certain liquor products after detecting the use of artificial flavoring in whisky and rum variants that are supposed to derive their taste from natural aging processes. The regulator's action highlights a growing emphasis on distinguishing between traditional production methods and artificial additives in alcoholic beverages. The ban targets specific products from brands including Old Monk, Royal Challenge, and Bagpiper, which were found to contain artificial or nature-identical flavoring compounds. According to FSSAI, these substances were added to whisky and rum, bypassing the natural fermentation, distillation, and aging processes that traditionally develop the spirits' unique flavors. The regulator argues that such practices violate Indian food safety regulations, as they do not align with internationally recognized standards for whisky and rum production. FSSAI's laboratory tests revealed that some manufacturing units had incorporated flavoring agents to mimic the taste of aged liquor without completing the necessary maturation steps. The regulator emphasized that the flavor of whisky and rum is inherently tied to the raw materials used, the distillation process, and the time spent aging in wooden barrels. Adding artificial compounds, the authority stated, could allow manufacturers to replicate the complexity of aged spirits without adhering to traditional production methods. This, in turn, could reduce reliance on key raw materials like malt, molasses, and grapes, potentially undermining the quality and authenticity of the products. The FSSAI clarified that while natural flavoring substances are permitted in alcoholic beverages, the products under scrutiny contained artificial or synthetic alternatives.#fssai #united_spirits #old_monk #bagpiper #royal_challenge
FSSAI Bans Sale of Select Old Monk, McDowell's, Bagpiper Liquor Variants Over Flavor Concerns The Food Safety and Standards Authority of India (FSSAI) has taken enforcement action against several alcoholic beverage manufacturers for alleged violations of food safety regulations, specifically related to the use of artificial flavors that mislead consumers about the natural composition of spirits. The regulator’s investigations revealed that some producers were adding flavors externally to products primarily made from neutral spirit or neutral alcohol, rather than developing flavor naturally through maturation or the use of base ingredients like molasses, malt, or grapes. This practice, according to the Ministry of Health and Family Welfare, could deceive consumers by mimicking the aroma and taste of standard spirits such as rum or whisky. The ministry emphasized that these products, marketed as standard categories like rum or whisky, should instead be labeled as "Rum-flavoured Spirit" or "Whisky-flavoured Spirit" to reflect their true nature. Additionally, the packaging failed to adequately disclose the artificial flavoring, which the regulator argued could mislead buyers. Laboratory tests conducted on sampled products confirmed that the addition of artificial flavors was masking the natural flavor, resulting in substandard quality. The ministry further highlighted that the failure to label such products as flavoured or premix variants could distort consumer expectations. A key point of contention was the "7 Years Old Blended" claim on an Old Monk XXX Rum variant. The investigation found that the product’s primary ingredient was neutral, unmatured spirit, with matured rum spirit comprising less than 5% of the blend.#fssai #united_spirits #old_monk #bagpiper #mohan_rocky_springwater
Government Backs FSSAI Crackdown on Misleading Alcohol Brands The Indian government has publicly endorsed the Food Safety and Standards Authority of India (FSSAI)’s enforcement actions against several alcoholic beverage manufacturers, citing violations of food safety regulations. The crackdown targets brands such as Old Monk, McDowell’s, and others for alleged misuse of flavoring substances and misleading age-related claims on product labels. The Ministry of Health and Family Welfare (MoHFW) clarified that the actions were initiated due to non-compliance with existing standards, particularly the use of external flavors to mimic the sensory characteristics of standardised alcoholic beverages like rum and whisky. According to the ministry, laboratory tests of sampled products revealed that some manufacturers were producing alcoholic beverages primarily from spirit or extra-neutral alcohol and then adding artificial or nature-identical flavors to replicate the taste profiles of standard categories. These practices, the ministry stated, rendered the products sub-standard and misrepresented their true nature. For instance, the "7 years old blended" claim on an Old Monk XXX Rum variant was deemed misleading, as the age of a blended spirit is determined by the youngest spirit in the blend under the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018. FSSAI issued prohibition-of-sale orders against products from several units, including Mohan Rocky Springwater’s Khopoli facility, United Spirits’ Baramati plant, INBREW Beverages in Madhya Pradesh, Associated Alcohol & Breweries in Madhya Pradesh, and a United Spirits unit in the same state. Affected brands include Old Monk rum variants, McDowell’s No.1 Rum, Bagpiper Deluxe Whisky, Old Cask Deluxe XXX Rum, Antiquity Blue Whisky, and Royal Challenge Whisky.#indian_government #fssai #united_spirits #old_monk #mcdowell_s
FSSAI Imposes Ban on Popular Liquor Brands Over Artificial Flavoring The Food Safety and Standards Authority of India (FSSAI) has imposed a ban on the sale of several popular liquor brands, including Old Monk, Bagpiper, Royal Challenge (RC), and Antique Blue, due to the detection of artificial flavoring in their products. The decision follows laboratory tests that revealed the use of artificial or nature-identical flavoring agents, which are not permitted under the manufacturing standards for alcoholic beverages. The banned products include specific variants of these brands. In Madhya Pradesh, the sale of Antique Blue Whisky and Royal Challenge Whisky produced by United Spirits Limited, as well as Bagpiper Deluxe Whisky and Old Cask Deluxe XXX Rum by Inbrü Beverages, has been prohibited. In Maharashtra, three variants of Old Monk produced by Mohan Rocky Spring Water are also under restriction. However, it remains unclear whether the ban applies to products manufactured in these regions or to all variants of these brands nationwide. The FSSAI investigation found that some liquor brands used artificial flavoring to mimic the taste and aroma of alcohol. For instance, bottles labeled as rum were found to contain artificial rum flavoring, while whisky bottles were found to have artificial whisky flavoring. According to FSSAI guidelines, the use of artificial flavoring in alcoholic beverages is not allowed, as natural ingredients and proper maturation processes are required to produce authentic spirits. India is one of the world’s largest liquor markets, with an estimated annual revenue of around $40 billion. The domestic liquor industry plays a significant role in the economy, with companies like United Spirits Limited (a subsidiary of Diageo India) being among the top producers.#fssai #old_monk #bagpiper #royal_challenge #antique_blue
FSSAI Bans Food Wrapped in Newspapers, Warns of Health Risks The Food Safety and Standards Authority of India (FSSAI) has issued a strict warning against wrapping or serving food in newspapers, citing severe health risks. This decision follows a high-profile case involving a popular vendor who was penalized for selling hot items like fried snacks and samosas wrapped in newspapers. The authority emphasized that such practices are not only unsafe but also illegal under existing regulations. The ban stems from concerns about the harmful chemicals present in newspaper inks and printing materials. These include toxic substances like lead and heavy metals, which can transfer to food when exposed to heat or oil. When hot or greasy food comes into contact with printed paper, these toxins can leach into the food, potentially causing long-term health issues such as chronic poisoning or gastrointestinal disorders. Additionally, newspapers often circulate in unsanitary conditions, increasing the risk of contamination by pathogens. FSSAI’s action is backed by the Food Safety and Standards (Packaging) Regulations, 2018, which explicitly prohibit the use of newspapers or similar materials for food storage or packaging. The authority had previously issued advisory notices, but this latest enforcement marks a stricter stance. The move aims to address the growing awareness of food safety and prevent health hazards linked to substandard packaging. The ban is expected to impact small and medium-sized food businesses, including street vendors, restaurants, food trucks, and caterers. These operators often rely on newspapers to wrap food due to their low cost and convenience.#food_safety_and_standards_act_2006 #fssai #food_safety_and_standards_authority_of_india #newspaper
1.5 Lakh Kg Expired Amul Products Destroyed in Jaipur After FSSAI Raid Food safety officials in Jaipur conducted a raid that led to the destruction of nearly 1.5 lakh kilograms of expired Amul-branded food products. The operation, carried out under the Food Safety and Standards Authority of India (FSSAI) framework, uncovered an alleged scheme to alter expiry dates on the items to facilitate resale. The seized stock was destroyed after a four-day disposal process, with the cost of disposal recovered from the involved firm. The raid, initiated following a complaint through the state government’s public grievance helpline, targeted a warehouse in the Kho Nagorian area of Jaipur. Inspectors discovered thousands of cartons containing Amul products, many of which had surpassed their expiry dates. Among the seized items, approximately 3,000 cartons showed signs of deliberately erased expiry dates. Chemicals such as thinner and acetone, likely used to remove printed dates from packaging, were also found at the site. Authorities suspect the warehouse was linked to a distribution firm operating without a valid food licence, further violating regulatory standards. The alleged plan involved repackaging the expired products into new cartons with altered expiry dates to reintroduce them into the market. Officials sealed the premises, seized machinery and packaging materials, and collected samples for further examination. The decision to destroy the expired stock was made to mitigate potential health risks to consumers. The disposal process involved transporting the items in 27 truckloads to a designated site, where they were destroyed under official supervision. FSSAI has stated that the firm involved will bear the cost of the disposal.#jaipur #amul #fssai #kho_nagorian #food_safety_and_standards_act_2006
