Where Delhi Eats This Ramadan: Nihari, Biryani & Butter Chicken in Old Delhi and Shaheen Bagh As the sun sets during Ramadan, the streets of Delhi transform into bustling hubs of culinary activity. From the historic lanes of Old Delhi to the vibrant neighborhoods of Shaheen Bagh, the city’s food culture comes alive with slow-cooked stews, sizzling grilled meats, and cooling beverages that bring families and friends together for Iftar. The aroma of spices and the sound of sizzling pans create an atmosphere that defines the spirit of the holy month. In Zakir Nagar, Nalli Nihari stands out as a beloved Iftar staple. This dish, slow-cooked overnight, features tender marrow that melts into a rich, buttery consistency, blending seamlessly with its thick, flavorful gravy. The dish is often paired with flatbreads and rice, offering a comforting and indulgent experience. Nearby, the Sharbat-e-Mohabbat, a chilled drink made from watermelon and milk, is a refreshing favorite in Old Delhi. Served near Jama Masjid, this light beverage provides a cooling contrast to the heavy meals of the day, making it a popular choice for those seeking relief from the heat. The dessert scene in Delhi is equally vibrant, with Kunafa from Al-Arabic being a standout. This sweet consists of crisp kataifi layers filled with soft cheese or cream, drizzled with a lightly fragrant syrup that balances sweetness and texture. In Shaheen Bagh, the Afghani Samosa takes center stage. These large, crispy chicken samosas, served on 40 Feet Road, come with a side of chutney and mayonnaise, offering a savory and tangy combination that complements the dish perfectly. For those craving a meaty spread, the Non-Veg Platter at Al Yamin is a nine-item feast.#zakir_nagar #old_delhi #shaheen_bagh #al_arabic #madina_chicken_corner
