Old Delhi iftars revive Mughal heritage, one course at a time On a rooftop in Delhi’s historic walled city, guests from across India and abroad gather on cushions around a low table overlooking Jama Masjid, waiting for the sunset call to prayer — a signal to begin a special iftar that transports them back four centuries to the Mughal era. The event, known as Dastarkhwan-e-Jahaanuma, has been held in Old Delhi since 2017, blending culinary traditions with cultural storytelling to honor the Mughal legacy. The Mughals, who ruled the Indian subcontinent from the 16th to 19th centuries, drew from Arab, Persian, and Ottoman traditions while integrating them with local Indian styles. This fusion is evident in the architecture of Jama Masjid, one of the most iconic Mughal structures, which serves as a backdrop for the curated iftars. Each gathering brings together 40 to 50 people from diverse backgrounds, fostering a sense of unity through shared meals and experiences. Participants describe the event as a unique blend of history, food, and community. Arvind Sirohi, who attended with his wife, praised the “amazing storytelling, amazing food” and the “beautiful ambience” of the setting. Veena Sirohi highlighted the event’s role in bridging cultures, noting how it “synthesizes different cultures” and emphasizes the shared human experience. The iftar features dishes that reflect Mughal culinary heritage, such as mutanjan — fragrant rice cooked with ghee, sugar, saffron, cardamom, and nuts — and shabde, a rich meat stew or Delhi biryani. The meal concludes with nihari, a hearty stew simmered overnight, traditionally enjoyed by Mughal royals.#jama_masjid #old_delhi #dastarkhwan_e_jahaanuma #abu_sufiyan_khan #ayandrali_dutta
Where Delhi Eats This Ramadan: Nihari, Biryani & Butter Chicken in Old Delhi and Shaheen Bagh As the sun sets during Ramadan, the streets of Delhi transform into bustling hubs of culinary activity. From the historic lanes of Old Delhi to the vibrant neighborhoods of Shaheen Bagh, the city’s food culture comes alive with slow-cooked stews, sizzling grilled meats, and cooling beverages that bring families and friends together for Iftar. The aroma of spices and the sound of sizzling pans create an atmosphere that defines the spirit of the holy month. In Zakir Nagar, Nalli Nihari stands out as a beloved Iftar staple. This dish, slow-cooked overnight, features tender marrow that melts into a rich, buttery consistency, blending seamlessly with its thick, flavorful gravy. The dish is often paired with flatbreads and rice, offering a comforting and indulgent experience. Nearby, the Sharbat-e-Mohabbat, a chilled drink made from watermelon and milk, is a refreshing favorite in Old Delhi. Served near Jama Masjid, this light beverage provides a cooling contrast to the heavy meals of the day, making it a popular choice for those seeking relief from the heat. The dessert scene in Delhi is equally vibrant, with Kunafa from Al-Arabic being a standout. This sweet consists of crisp kataifi layers filled with soft cheese or cream, drizzled with a lightly fragrant syrup that balances sweetness and texture. In Shaheen Bagh, the Afghani Samosa takes center stage. These large, crispy chicken samosas, served on 40 Feet Road, come with a side of chutney and mayonnaise, offering a savory and tangy combination that complements the dish perfectly. For those craving a meaty spread, the Non-Veg Platter at Al Yamin is a nine-item feast.#zakir_nagar #old_delhi #shaheen_bagh #al_arabic #madina_chicken_corner
